Mango Bhapa Doi...Aam Doi Baked | Forks N Knives

Mango Bhapa Doi...Aam Doi Baked

Sunday, May 10, 2015

 Some times back, i had proclaimed my love for Mishti Doi here . Here is another variation to it withsome mango flavour. Bhap in bengali means steam and doi means yogurt, so steamed yogurt.
 I do not have a steamer yet with me, so decided to bake it rather. With just three ingredients, this one  is a champ. Rakesh almost devours it whenever it is made,as any dessert made without all purpose  flour(read baked goodies) is a winner for him. 
 Lets get started with the ingredients.

1 cup of full fat plain yogurt(or greek yogurt), 5-6 tbsp mango pulp, 400 ml condensed milk.

Start by preheating your oven at 350 F(180 C). Mix together the pulp, condensed milk and yogurt. I have added freshly powdered cardamom powder, its optional though but gives a good flavour. 
Mix well.

Pour into the ramekins.

 Place the ramekins into water bath(Baking tray filled with hot water) and bake for around 30 minutes. Turn off the oven, allow the doi to remain in the oven for another 1-2 hours. Cover with a foil and chill in refrigerator overnight. Serve chilled.


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