Rice kheer with jaggery..Nei Payasam- My way... | Forks N Knives

Rice kheer with jaggery..Nei Payasam- My way...

Monday, March 23, 2015

Rice kheer or Nei payasam is served in temples as a prasadam. Very easy and quick to make and tastes so so divine!! Traditionally, Kerala broken rice is used but today i have used basmati rice.

Start by boiling 1 cup of jaggery with 1 cup of water. Strain the water if there are any impurities.

Add 3/4th cup of half cooked rice and allow it to cook. In few minutes, it thickens and the rice will be cooked fully.

Add 2 tbsp ghee, 1/2 tsp freshly crushed cardamom and 1/2tsp dried ginger powder. Give it a mix.

Add 1 cup of freshly grated coconut or the frozen one. Turn off the gas. Garnish with nuts of your choice. Serve warm.


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