Hello there!!! Am back after a super lazy and sick weekend. Weather in California has been fluctuating pretty badly. It was cloudy on some days and sunny the other times,as a result i fell sick. All i did over the weekend was "sleep" but some how managed to cook my favorite Kerala Style Fish Curry/ Naadan Meen Curry/Meen Vevichathu to go with steamed rice and Tapioca(Kappa). Notice the fiery red color?? Yes, that's exactly how a Fish Curry without Coconut will look like. And since am from the southern side of Kerala, this curry is exactly how they make in Allepey/Kottayam.
What's special about Fish curries prepared in Kerala is the use of Gambooge(Kodam Pulli) to add sourness to the curry. That, as per me is very flavorful and takes the taste to almost a whole another level. Fish curry in Goa is also same like how they make in Kerala. Goa, just like Kerala is blessed with abundant Coconut trees.
