Bharwan Bhindi..Stuffed Okra | Forks N Knives

Bharwan Bhindi..Stuffed Okra

Monday, March 23, 2015


    Bharwan Bhindi..stuffed okra..

   Start by washing the okra and dry them in a paper towel. Cut the edge and make slits in 
   centre without cutting the okra in two pieces.


   Start by roasting 1/4th cup peanuts, 3 red chillies, 1 tsp jeera, 2 tbsp chana dal, 1/2 tsp turmeric, 
   2 tbsp coriander seeds, 1 tsp amchur powder, 1 tsp salt. Once cooled, powder them and fill in 
   the okra. We will be using the extra spice mix in the masala.


   Add about 2 tbsp oil and cook these stuffed okras on high-medium heat, till half done  
   about 5-7 minutes.


    In a pan, add 2 tbsp oil, add 1/2 tsp jeera, few curry leaves, crushed ginger garlic, 
    2-3 green chilles,  1 medium sized chopped onion, 1 tsp salt. Saute it.


   Add 1 tomato and allow it to cook till tomato turns soft and starts leaving moisture. 
   Now add the remaining powdered stuffing masala , 2 tsp freshly grated coconut and cook for few minutes.


   Add the fried bhindis and cook for 7-10 minutes or till the bhindi is done. Garnish with 
   cilantro leaves and coconut. Serve with hot rotis or rice.






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