Bharwan Bhindi..stuffed okra..
Start by washing the okra and dry them in a paper towel. Cut the edge and make slits in
centre without cutting the okra in two pieces.
Start by roasting 1/4th cup peanuts, 3 red chillies, 1 tsp jeera, 2 tbsp chana dal, 1/2 tsp turmeric,
2 tbsp coriander seeds, 1 tsp amchur powder, 1 tsp salt. Once cooled, powder them and fill in
the okra. We will be using the extra spice mix in the masala.
Add about 2 tbsp oil and cook these stuffed okras on high-medium heat, till half done
about 5-7 minutes.
In a pan, add 2 tbsp oil, add 1/2 tsp jeera, few curry leaves, crushed ginger garlic,
2-3 green chilles, 1 medium sized chopped onion, 1 tsp salt. Saute it.
Add 1 tomato and allow it to cook till tomato turns soft and starts leaving moisture.
Now add the remaining powdered stuffing masala , 2 tsp freshly grated coconut and cook for few minutes.
Add the fried bhindis and cook for 7-10 minutes or till the bhindi is done. Garnish with
cilantro leaves and coconut. Serve with hot rotis or rice.