Egg less Chocolate Mud Cake | Forks N Knives

Egg less Chocolate Mud Cake

Friday, October 3, 2014

That i love chocolate is such an old story and when its a mud cake ......(please understand my emotions!!!)

I have been observing navrati fast for 9 days and tried many new stuffs without eggs. This is the latest. It is moist,rich ,unbelievably sinful and made with very few minimal ingredients. For a moment i felt i have recreated my lava cake...

Start by melting butter and chocolate. I have used dark chocolate. And by dark i mean 85% dark,yes unbelievably bitter and intense,but this when combined with sugar is heaven.




Add sugar,and stir till the sugar melts. Switch off the flame and add some hot water.



Add all purpose flour and full fat yogurt. Mix well. Mean while preheat your oven at 375F.


Pour half the mixture into the baking pan. Add some chocolate syrup(Optional).

Pour remaining batter and bake for 20 minutes(or till a toothpick inserted comes clean).


Let it cool completely and serve with some syrup and cream.




Ingredients:

Dark Chocolate- 4 slabs
Unsalted Butter -3 tsp
Sugar- 5-6 tsp(check if more needed)
All purpose flour- 1/2 cup
Yogurt- 3 tbsp
Water- 1/2 cup
Chocolate syrup- as needed
Cream- for topping

Method:

Start by preheating your oven at 375F. Melt chocolate,butter,sugar in a pan. Add hot water. Turn off the flame. Add flour and yogurt. Mix well. Pour into the pan and bake for 20-25 minutes. Let it cool off completely. Top it with whatever you like.

Notes:

Isnt this the easiest chocolate cake ever??? I have used a mini spring foam pan. I & my husband ate 3-4 pieces each out of it. Adjust the recipe for an average cake tin. If dark chocolate isnt your thing,mix semi sweet,sweet and dark chocolate and when you are done come back from heaven!!

Boom!! Enjoy!!

4 comments:

  1. Hi... Wonderful recipe..... just o e question though..... can you please give an accurate measurement for the chocolate?.... as you know the weight of slabs may vary .... Thanks a ton

    ReplyDelete
    Replies
    1. Thanks Gwen....35 gms to be exact. Please be mindful that my cake is very small though,just fits a little more than my palm.

      Delete

Welcome to Forks N Knives.

Thank you so much for taking the time to comment on my blog post. I value each of your comments, suggestions and constructive criticism.

Feel free to leave any questions you have regarding any of the recipes shared here.

Any comments with separate link back to your blog, events , advertisements etc will not be published here. If you are a blogger please hyperlink your name while you comment, no need to add a separate link in comment.

Thank you for the encouragement.

Related Posts Plugin for WordPress, Blogger...
Powered by Blogger.
Back to Top